The radish (Raphanus sativus) is an edible root vegetable of the Brassicaceae family that was domesticated in Europe in pre-Roman times. They are grown and consumed throughout the world. Radishes have numerous varieties, varying in size, color and duration of required cultivation time. There are some radishes that are grown for their seeds; oilseed radishes are grown, as the name implies, for oil production.
You can sow directly in place flat in a furrow, by spacing the seeds 2 to 3 cm, say on the fly or online!. It is then necessary to space the rows about thirty centimeters. To round radishes, seeds should be 1 cm deep. For long the radish seeds will be planted deep, 2 to 3 cm. Then rakes a little fine earth on the path that one cup with the back of the rake well before watering (watering with apple). A variation: you can mix the seeds of lettuce to the radishes, thus sowing the lettuce clear enough. By the way, they protect radishes that grow and cool under the sheets, and attract fewer flea beetles, these chips of land that proliferate in dry weather. You can also mulch seeding slightly to keep the earth cool
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